The most noble piece on our menu, made only with the loin of the Bísaro pig, the most sublime part of the animal. It should be served raw, cut into thin slices, as an aperitif or accompanied with good regional bread. It is the most popular product in our smokehouse.
Ingredients: Bísaro pork loin, water, wine, bay leaves, garlic, orange, paprika and salt
We distinguish our products because they
are 100% handmade, smoked on chestnut, olive and oak wood and come from raising
our animals in the open air.
Pairs perfectly with Rola Rosé Wine 2020