Region: Vinhos Verdes
Produced and bottling by: Destalo
Packing: Bottle 75cl, Carton box 6
Alc Level: 10,5%
Serving temperature: 12°/14°C
Tasting Notes: Intense ruby color, sophisticated aroma, in the mouth full of red fruit and remarkable freshness. Gastronomic wine.
Production Technology: After a careful selection of one of the most typical grape varieties in the region, the grapes were harvested and vinified using winemaking at the most modern technology
Service Suggestion: Red meats and other well-seasoned meat dishes. It should be served at a temperature between 12°/14°C