Region: Upper Corgo
Produced and Bottled by: Epordouro
Packing: Bottle 75cl, Carton box 6
Grapes: 50% Touriga Nacional, 25% Touriga Franca and 25% Sousao,
Alc Level: 14,0%
Serving temperature: 10°/12°C
Tasting Notes: Dominated by freshness and liveliness, it has firm and ripe tannins, with a acidity well involved, with a long and persistent finish, highlighting the balance between its freshness and maturation. Floral and red fruit notes involved in notes of the wooden stage. Magnificent choice to accompany red meat and game meals, strong cheeses.