Half Spicy Cured Sheep Cheese

Out of stock

Cured cheese (minimum 45 days of cure), resulting from the slow depletion of the curd after coagulation of pasteurized sheep's milk, by the action of animal rennet. 

After the ripening period, the cheese is greased with pepper paste and olive oil. 

Pairs perfectly with Quinta Seara d´Ordens Red Wine 2018

7.20 €