Pork Sausage Smoked +/- 100gr

Sausage made with the meat of bisaro pig. The meats are seasoned in a completely artisanal method to maintain the flavor of the product. Ideal for grilling or eating raw

Ingredients: Bisaro pork, water, wine, bay leaves, garlic, orange, paprika and salt.

We distinguish our products because they are 100% handmade, smoked on chestnut, olive and oak wood and come from raising our animals in the open air.

Pairs perfectly with Quinta das Peixotas Red Wine Grand Reserve 2015 

3.00 €