Sausage made with the meat of bisaro pig. The meats are seasoned in a completely artisanal method to maintain the flavor of the product. Ideal for grilling or eating raw
Ingredients:
Bisaro pork, water, wine, bay leaves, garlic, orange, paprika and salt.
We
distinguish our products because they are 100% handmade, smoked on chestnut,
olive and oak wood and come from raising our animals in the open air.
Pairs perfectly with Quinta das Peixotas Red Wine Grand Reserve 2015
