Sausage made with the meat of bisaro pig. The meats are seasoned in a completely artisanal method to maintain the flavor of the product. Ideal for grilling or eating raw
Bisaro pork, water, wine, bay leaves, garlic, orange, paprika and salt.
distinguish our products because they are 100% handmade, smoked on chestnut,
olive and oak wood and come from raising our animals in the open air.
Pairs perfectly with Quinta das Peixotas Red Wine Grand Reserve 2015